Aromas of pineapple are followed by a clean, crisp palate
An homage to the wines of Alsace. Aromas of pineapple are followed by a clean, crisp palate. 2.0% residual sugar tempers Vidal’s natural acidity. Stainless steel fermentation.
75% Vidal Blanc, 22% Sauvignon Blanc, 3% Pinot Gris
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