2016 Chardonnay

Pear, toast, and cream

Gold Medal, Maryland Governor’s Cup, 2018

Made in the Burgundy tradition, this barrel-fermented Chardonnay exhibits classic notes of pear, toast, cream, and hay. The palate is rich and full-bodied with structure from nine months of aging in French oak barrels (33% new). Unique to Antietam Creek Vineyards is the inclusion of another Burgundy variety, Pinot Noir. 33% of this wine was put through malolactic fermentation.

83% Chardonnay, 17% Pinot Noir

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