Pear, toast, and cream
Gold Medal, Maryland Governor’s Cup, 2018
Made in the Burgundy tradition, this barrel-fermented Chardonnay exhibits classic notes of pear, toast, cream, and hay. The palate is rich and full-bodied with structure from nine months of aging in French oak barrels (33% new). Unique to Antietam Creek Vineyards is the inclusion of another Burgundy variety, Pinot Noir. 33% of this wine was put through malolactic fermentation.
83% Chardonnay, 17% Pinot Noir