Softly sweet with hints of pineapple
Silver Medal, Maryland Governor’s Cup, 2018
Candied citrus fruit and a hint of pineapple define the aromas of this stainless-steel fermented wine. Cool fermentation temperatures and early bottling retain the delicate Vidal character. The palate is off-dry to complement the crisp acidity of this French-American hybrid variety.
75% Vidal Blanc, 22% Sauvignon Blanc, 3% Pinot Gris