2016 Vidal Blanc

Softly sweet with hints of pineapple

Silver Medal, Maryland Governor’s Cup, 2018

Candied citrus fruit and a hint of pineapple define the aromas of this stainless-steel fermented wine. Cool fermentation temperatures and early bottling retain the delicate Vidal character. The palate is off-dry to complement the crisp acidity of this French-American hybrid variety.

75% Vidal Blanc, 22% Sauvignon Blanc, 3% Pinot Gris

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