black fruit and damp earth

A classic St. Emillion nose of black fruit and damp earth, with a slight hint of eucalyptus. The palate is round and supple with integrated tannin and support from aging in French oak barrels.

45% Merlot, 45% Cabernet Franc, 10% Petit Verdot. Gold medal, Maryland Governor’s Cup 2018.

$35/bottle

More Antietam Creek Wines:

[SOLD OUT] 2018 Peach Wine

bright and sweet, made from 100% pure estate peach

2016 Vidal Blanc

softly sweet with hints of pineapple

2017 Albariño

2017 Albariño

light and crisp, with notes of apricot

What's Happening

Tasting Room Closed for Winter

Due to the rustic nature of our barn, we close for the winter season. We…