black fruit and damp earth

A classic St. Emillion nose of black fruit and damp earth, with a slight hint of eucalyptus. The palate is round and supple with integrated tannin and support from aging in French oak barrels.

45% Merlot, 45% Cabernet Franc, 10% Petit Verdot. Gold medal, Maryland Governor’s Cup 2018.

$35/bottle

More Antietam Creek Wines:

[Pre-Release] 2018 Peach Wine

bright and sweet, made from 100% pure estate peach

2016 Antietam Reserve

red berry, spice, and pepper

2016 Albariño

fruit-forward, reminiscent of peach

What's Happening

Spring 2019 Concert: Lonesome Fiddle Ramblers

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Spring 2019 Concert: Jeff Taulton Duo

Antietam Creek Vineyards is thrilled to welcome the Jeff Taulton Duo to the winery for…