black fruit and damp earth

A classic St. Emillion nose of black fruit and damp earth, with a slight hint of eucalyptus. The palate is round and supple with integrated tannin and support from aging in French oak barrels.

45% Merlot, 45% Cabernet Franc, 10% Petit Verdot. Gold medal, Maryland Governor’s Cup 2018.

$35/bottle

More Antietam Creek Wines:

2016 Sauvignon Blanc

crisp, herbal, and acidic

2017 Albariño

2017 Albariño

light and crisp, with notes of apricot

2016 Vidal Blanc

softly sweet with hints of pineapple

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