black fruit and damp earth

A classic St. Emillion nose of black fruit and damp earth, with a slight hint of eucalyptus. The palate is round and supple with integrated tannin and support from aging in French oak barrels.

45% Merlot, 45% Cabernet Franc, 10% Petit Verdot. Gold medal, Maryland Governor’s Cup 2018.

$35/bottle

More Antietam Creek Wines:

2016 Sauvignon Blanc

crisp, herbal, and acidic

[Pre-Release] 2018 Peach Wine

bright and sweet, made from 100% pure estate peach

2017 Cabernet Franc

Refined and rich, with notes of blackberry

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