red berry, spice, and pepper

A unique blend of Bordeaux varieties. For 2016 Antietam Creek Vineyards made one red wine that expresses the essence of the Bordeaux blend: red berry character from Merlot, spice and pepper from Cabernet Franc, color and structure from Petit Verdot, with a hint of bramble berry and graphite from Cabernet Sauvignon. Complete malolactic fermentation and 14 months aging in French oak barrels provide softness and structure.

36% Merlot, 36% Cabernet Franc, 23% Petit Verdot, 4% Cabernet Sauvignon, 1% Malbec. Silver medal, Maryland Governor’s Cup 2018.

$35/bottle

More Antietam Creek Wines:

2016 Sauvignon Blanc

crisp, herbal, and acidic

2016 Vidal Blanc

softly sweet with hints of pineapple

2015 Antietam Reserve

black fruit and damp earth

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