red berry, spice, and pepper

A unique blend of Bordeaux varieties. For 2016 Antietam Creek Vineyards made one red wine that expresses the essence of the Bordeaux blend: red berry character from Merlot, spice and pepper from Cabernet Franc, color and structure from Petit Verdot, with a hint of bramble berry and graphite from Cabernet Sauvignon. Complete malolactic fermentation and 14 months aging in French oak barrels provide softness and structure.

36% Merlot, 36% Cabernet Franc, 23% Petit Verdot, 4% Cabernet Sauvignon, 1% Malbec. Silver medal, Maryland Governor’s Cup 2018.

$32/bottle

More Antietam Creek Wines:

2017-vidal-bottle

2017 Vidal Blanc

softly sweet, fruit-forward, and citrusy

[SOLD OUT] 2018 Albariño

light and crisp, with notes of apricot

2019 Sauvignon Blanc

crisp, lime-citrus, firm structure

What's Happening

Labor Day Concert: Kerensa Gray Duo

BONUS HOLIDAY HOURS! Join us at Antietam Creek Vineyards on Labor Day 2020 -- Monday,…

Saturday Concert: East of Antietam

There's nothing like a September afternoon at ACV! Join us at Antietam Creek Vineyards on…

Sunday Concert: Kokoblue Trio

We're delighted to welcome Gary Jackson and the band Kokoblue to the vineyard for an…