pear, toast, and cream

Made in the Burgundy tradition, this barrel fermented Chardonnay exhibits classic notes of pear, toast, cream, and hay. The palate is rich and full-bodied with structure from nine months of aging in French oak barrels (33% new). Unique to Antietam Creek Vineyards is the inclusion of another Burgundy variety – Pinot Noir. For 2016, this comprises 17% of the blend. 33% of this wine was put through malolactic fermentation.

Gold medal, Maryland Governor’s Cup 2018.

$26/bottle

More Antietam Creek Wines:

2015 Antietam Reserve

black fruit and damp earth

2016 Antietam Reserve

red berry, spice, and pepper

2016 Vidal Blanc

softly sweet with hints of pineapple

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