pear, toast, and cream

Made in the Burgundy tradition, this barrel fermented Chardonnay exhibits classic notes of pear, toast, cream, and hay. The palate is rich and full-bodied with structure from nine months of aging in French oak barrels (33% new). Unique to Antietam Creek Vineyards is the inclusion of another Burgundy variety – Pinot Noir. For 2016, this comprises 17% of the blend. 33% of this wine was put through malolactic fermentation.


More Antietam Creek Wines:

2015 Antietam Reserve

black fruit and damp earth

2015 Vidal Blanc

tropical fruit on the nose

2016 Sauvignon Blanc

crisp, herbal, and acidic

What's Happening

Tasting Room Closed for Winter

Due to the rustic nature of our barn, we close for the winter season. We…

Open for Case & Bottle Sales March 2

Antietam Creek Vineyards will be open for case and bottle sales on March 2 from…

Tasting Room Opens April 6, 2019

The ACV tasting room will be open for the 2019 season on Saturday, April 6,…