pear, toast, and cream

Made in the Burgundy tradition, this barrel fermented Chardonnay exhibits classic notes of pear, toast, cream, and hay. The palate is rich and full-bodied with structure from nine months of aging in French oak barrels (33% new). Unique to Antietam Creek Vineyards is the inclusion of another Burgundy variety – Pinot Noir. For 2016, this comprises 17% of the blend. 33% of this wine was put through malolactic fermentation.

Gold medal, Maryland Governor’s Cup 2018.

$26/bottle

More Antietam Creek Wines:

2016 Albariño

fruit-forward, reminiscent of peach

[Pre-Release] 2018 Peach Wine

bright and sweet, made from 100% pure estate peach

2016 Vidal Blanc

softly sweet with hints of pineapple

What's Happening

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Spring 2019 Concert: East of Antietam

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Spring 2019 Concert: Jeff Taulton Duo

Antietam Creek Vineyards is thrilled to welcome the Jeff Taulton Duo to the winery for…