softly sweet with hints of pineapple

Candied citrus fruit and a hint of pineapple define the aromas of this stainless-steel fermented wine. Cool fermentation temperatures and early bottling retain the delicate Vidal character. The palate is off dry to complement the crisp acidity of this French-American hybrid variety.

100% Vidal Blanc. Silver medal, Maryland Governor’s Cup 2018.

$18/bottle

More Antietam Creek Wines:

2017 Cabernet Franc

Refined and rich, with notes of blackberry

[SOLD OUT] 2018 Peach Wine

bright and sweet, made from 100% pure estate peach

ACVs 2017 Chardonnay

2017 Chardonnay

almond, honey, and citrus

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Tasting Room Closed for Winter

Due to the rustic nature of our barn, we close for the winter season. We…